Restaurant and bar ventilation supports comfort and air quality across hospitality spaces. Cooking activity produces heat, steam, grease, and airborne particles. Effective systems are required to manage these pressures. Ventilation systems extract heat, smoke, and moisture from kitchens. Specialist systems are required in professional kitchens. Effective airflow supports safer working https://mcdonald-s-market-drayton35678.ttblogs.com/19969409/restaurant-and-bar-ventilation-systems-for-commercial-kitchens