Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that normally takes between 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast just before remaining distilled 2 times throughout the Macallan's copper-pot stills. The copper https://agnesn185csh0.angelinsblog.com/profile