This Variation I’m sharing today is really a Malaysian-type Ayam Goreng. We marinate the hen in a prosperous curry paste full of vintage South-East Asian components. Introducing a little flour to the mix just before frying then offers you a crispy, salty, craggy crust that’s a total flavour bomb! No https://large-directory.com/listings13276608/the-greatest-guide-to-kampung-ayam