This Variation I’m sharing currently is usually a Malaysian-style Ayam Goreng. We marinate the chicken within a abundant curry paste full of typical South-East Asian ingredients. Adding a bit flour to the mix just prior to frying then offers you a crispy, salty, craggy crust that’s a complete flavour bomb! https://directoryglobals.com/listings13282012/not-known-details-about-ayam-kampung-in-english