Boneless beef chuck: The main element to tender, flavorful stew. Hunt for chuck roast with a fantastic degree of marbling, or white veins of fat operating by it. Prevent generic “stew meat,” especially if it appears to be lean. Olive oil: Used for browning the beef and sautéing the vegetables. https://waylondixic.thezenweb.com/can-someone-do-my-case-study-can-be-fun-for-anyone-74874196