Rinse Prior to Cooking: Carefully rinse the crab legs underneath cold, new drinking water to remove residual salt in the floor. This is very useful with the knuckle meat, which tends to keep much more organic brine. Fast Reheat: King Crab Legs are fully cooked and only require reheating. Crab https://kameronqgsgu.blogchaat.com/35280850/a-simple-key-for-bulk-king-crab-legs-unveiled