It teaches us how to produce yellow laphing from scratch and likewise the laphing sauce. So hope all laphing lovers will like it. The youtube connection is: – Consistency is Key: Stir the starch mixture consistently through cooking to prevent lumps and be certain a clean jelly. Thickening: Go on https://tibetanlaphing26813.blogsidea.com/41634992/not-known-facts-about-laphing