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Environmental effect of conventional and GM crops of cotton (Gossipium hirsitum L.) and corn (Zea mays L.)

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Despite rising interest in understanding intestinal bacterial survival in situ. relatively little attention has been devoted to deciphering the interaction between bacteria and functional food ingredients. Here. we examined the interplay between diverse beneficial Lactobacillaceae species and a pomegranate (POM) extract and determined the impact of this functional ingredient on bacter... https://ncoldbmdfrwj2g.nizarblog.com/35079575/environmental-effect-of-conventional-and-gm-crops-of-cotton-gossipium-hirsitum-l-and-corn-zea-mays-l

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