Cinnamon and clove-infused rice is layered around parts of chilli, cardamom and turmeric-marinated rooster, then sluggish cooked right up until the flavours merge with each other to create complete perfection. For those who’re seeking conventional Indian fare, you won’t find it at Don’t Tell Aunty. You will see a little https://hemanimehmiindianrestaurant.com.au/category/drinks/