A 1652 handbill promoting coffee available in St. Michael's Alley, London The earliest recorded reference towards the espresso bean and its qualities seems in a very treatise by Al-Razi, which describes the bean—often called “bunchum”—as “warm and dry and Excellent with the tummy".[thirteen] Since the founding of organizations like the https://woodyt630flq3.dekaronwiki.com/user