Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Toxic people are https://holdencezjy.digiblogbox.com/57935555/the-best-side-of-is-indian-food-healthy