Biryani will taste much more scrumptious if you are going to use ghee as an alternative to oil. While I have used someplace oil and someplace ghee. Utilize a weighty base vessel to cook mutton biryani on dum. For dum cooking, you keep the biryani inside of a sealed pot, https://pizza23456.shotblogs.com/5-essential-elements-for-biriyani-46112384