The newer vessels also make fishmeal, oil and fish silage from residual Uncooked elements on board. Stockfish was extremely prized by sailors who carried it on their voyages as a important source of food stuff. Nowadays, Norwegian stockfish continues to be a sought-after commodity, appreciated for its all-all-natural style and https://reidyzwto.blogkoo.com/considerations-to-know-about-how-to-import-stockfish-from-norway-51424143