Sinensis had very similar antihyperglycemic influence with fruiting bodies in nicotinamide and streptozotocin-induced diabetic rats (Lo et al. 2006). For that reason, the fermented products of cordyceps could be created as likely antidiabetic agents or functional foods for people having a higher possibility of diabetes mellitus. Cordyceps would be the https://knoxxikhp.blogripley.com/32689495/fascination-about-cordyceps