Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting rein Saxony in 1876. The University of Leipzig attracts millions of euros of investment yearly https://israeluciou.gigswiki.com/5300388/fragen_Über_leipzig_revealed