So in terms of flavor depth, Kashmiri chili powder is a lot more assertive, when paprika is milder and even more delicate. Go on and get it seasoned with the smoked paprika, chili powder, kosher salt and floor black pepper. Put this seasoned floor beef combination to the smoker. In https://chili-powder-sweet-paprik98769.blogdiloz.com/30479889/the-fact-about-sweet-paprika-whole-that-no-one-is-suggesting