My Crucial Idea could be to prevent crowding your pan – crowding can result in your Beijing Beef not cooking completely and turning into mushy. If you're thinking that your dish will likely be crowded, use a larger pan, Forged iron, or dutch oven, OR cook in batches. Ensure it https://sweet-paprika-whole76636.newbigblog.com/37108535/5-simple-statements-about-beijing-red-pepper-explained