Everyday living in this city revolves around the Bosphorus, so naturally the hotel scene does too. Already, the Peninsula in the three-year-old blended-use Galataport cruise terminal has become considered one of Istanbul’s scorching spot hotels, thanks to the rooftop cafe Gallada, overseen by Fatih Tutak – Turkey’s only chef with https://momgalley9.bravejournal.net/not-known-factual-statements-about-5-star-hotels-in-kadikoy-istanbul