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Chewing gum is often a sweet that’s created to be chewed but not swallowed. It’s made by mixing a gum foundation with sweeteners and flavorings. When hydrophobic polymers beneficially repel h2o and contribute to chewiness, In addition they detrimentally appeal to oil. The stickiness of gum benefits from this https://stevev011tiw3.shopping-wiki.com/user

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