One/2 cup Bread flour We prefer to use King Arthur, but any large grade bread flour will do. Never use cake or all reason flour for this recipe. When Japan underwent modernization from the early Meiji period of the late 1800s, British spherical-topped white bread (イギリスパン) was to start with https://byd48035.ampedpages.com/5-simple-statements-about-how-to-make-japanese-bread-explained-55657276