Since it takes advantage of couple of elements, this recipe provides a far more delicate taste of each spice and herb. It basically features simple deliciousness. Many thanks for sharing the recipe Anita. Appreciated. Btw one hundred gram of shallot equivalent to what number of pieces ? Why don't you https://lukasapcny.bloguerosa.com/27552556/the-basic-principles-of-ayam-opor-kecap