Setelah daging empuk, masukkan two hundred ml santan secara perlahan. Jangan lupa aduk merata agar santan tidak menggumpal. This is often such a great recipe, such a great spice paste. I made the vegetarian Variation far too with tempe and tofu, appears like lodeh a whole lot. ;) My three https://ayam-opor-pekalongan10367.mdkblog.com/33713676/the-ayam-opor-pekalongan-diaries