Yoichi malts are called bold and strong with refined peaty notes and smokiness introduced by the traditional immediate coal-fired distillation. Sea breeze through the Ishikari Bay delivers a briny hint towards the whisky all through maturation. While the spirit’s features were being originally just like the Scotch, Irish, and American https://loanbookmark.com/story17537197/facts-about-japanese-single-malt-whisky-revealed