For lots of centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clamsinthebritishdietasur26937.blogvivi.com/28528664/do-british-folks-eat-clams