Your recipe is excellent and Pretty much finished in 20 minutes.The flavor of the broth is completely delightful. I didn’t cover my soup though cooking and surprise if I would include some additional broth to it as I believe some of broth may need evaporated even though simmering. Wine Advice: https://ericketcio.blog2news.com/28131457/frozen-chicken-from-brazil-things-to-know-before-you-buy