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An Unbiased View of flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to tooth. Made from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. In the next sections, we’ll get a more in-depth consider the nutritional articles of cornflakes, together with their probable health and fitness Advantages and downsides. We’ll also check https://www.brandflakesforbreakfast.com

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